| Original language | English (US) |
|---|---|
| Pages (from-to) | 1823-1825 |
| Number of pages | 3 |
| Journal | Circulation |
| Volume | 103 |
| Issue number | 13 |
| DOIs | |
| State | Published - Apr 3 2001 |
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All Science Journal Classification (ASJC) codes
- Cardiology and Cardiovascular Medicine
- Physiology (medical)
Cite this
}
Lyon diet heart study : Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I dietary pattern on cardiovascular disease. / Kris-Etherton, P.; Eckel, R. H.; Howard, B. V.; St. Jeor, S.; Bazzarre, T. L.
In: Circulation, Vol. 103, No. 13, 03.04.2001, p. 1823-1825.Research output: Contribution to journal › Article
TY - JOUR
T1 - Lyon diet heart study
T2 - Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I dietary pattern on cardiovascular disease
AU - Kris-Etherton, P.
AU - Eckel, R. H.
AU - Howard, B. V.
AU - St. Jeor, S.
AU - Bazzarre, T. L.
PY - 2001/4/3
Y1 - 2001/4/3
UR - http://www.scopus.com/inward/record.url?scp=0035799370&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0035799370&partnerID=8YFLogxK
U2 - 10.1161/01.CIR.103.13.1823
DO - 10.1161/01.CIR.103.13.1823
M3 - Article
C2 - 11282918
AN - SCOPUS:0035799370
VL - 103
SP - 1823
EP - 1825
JO - Circulation
JF - Circulation
SN - 0009-7322
IS - 13
ER -