Manure nutrient production from commercial white leghorn hens

P. H. Patterson, E. S. Lorenz

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

Abstract

Considerable difference exists in the literature regarding the nutrient concentration of and amount of manure produced by laying hens. Becuase nutrient management laws and regulations can restrict the number of birds per farm, values that reflect current management practices of today's commercial hens are critical. In a 2-yr field study, eight commercial flocks were selected to measure the manure nutrient concentration and production of Leghorn hens. Total amount of manure (in tons) and manure N, P2O5, K2O, Ca, Mg, and moisture concentrations were determined. Weekly production records served to calculate nutrients entering the hen house as feed and leaving as nutients in manure, eggs, mortalities, and body weight gain. The results suggest that modern hens produce less manure than literature values would imply. Approximately 40% of feed N is lost to the atmosphere, while about 70% of dietary P and K are deposited with the manure, and dietary Ca is almost equally divided between the manure and egg shell. Regression equations from the field results significantly predicted manure production as well as P, K, and Ca concentrations utilizing easily gathered data such as feed nutrient levels, feed consumption, and egg mass produced.

Original languageEnglish (US)
Pages (from-to)260-268
Number of pages9
JournalJournal of Applied Poultry Research
Volume5
Issue number3
DOIs
StatePublished - 1996

All Science Journal Classification (ASJC) codes

  • Animal Science and Zoology

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