Meal cost analysis: health food store versus conventional food sources.

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	456-458
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	79
Issue number	4
State	Published - Oct 1 1981

All Science Journal Classification (ASJC) codes

@article{779284940bb942e096bc935a33a84aae,

title = "Meal cost analysis: health food store versus conventional food sources.",

author = "Lekon, {B. M.} and Kris-Etherton, {Penny Margaret}",

year = "1981",

month = oct,

day = "1",

language = "English (US)",

volume = "79",

pages = "456--458",

journal = "Journal of the Academy of Nutrition and Dietetics",

issn = "2212-2672",

publisher = "Elsevier USA",

number = "4",

}

TY - JOUR

T1 - Meal cost analysis

T2 - health food store versus conventional food sources.

AU - Lekon, B. M.

AU - Kris-Etherton, Penny Margaret

PY - 1981/10/1

Y1 - 1981/10/1

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M3 - Article

C2 - 7288054

AN - SCOPUS:0019622737

VL - 79

SP - 456

EP - 458

JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

SN - 2212-2672

IS - 4

ER -