Meal cost analysis: health food store versus conventional food sources.

Research output: Contribution to journal › Article

Original language	English (US)
Pages (from-to)	456-458
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	79
Issue number	4
Publication status	Published - Oct 1 1981

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title = "Meal cost analysis: health food store versus conventional food sources.",

author = "Lekon, {B. M.} and Kris-Etherton, {Penny Margaret}",

year = "1981",

month = "10",

day = "1",

language = "English (US)",

volume = "79",

pages = "456--458",

journal = "Journal of the Academy of Nutrition and Dietetics",

issn = "2212-2672",

publisher = "Elsevier USA",

number = "4",

}

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AU - Lekon, B. M.

AU - Kris-Etherton, Penny Margaret

PY - 1981/10/1

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VL - 79

SP - 456

EP - 458

JO - Journal of the Academy of Nutrition and Dietetics

JF - Journal of the Academy of Nutrition and Dietetics

SN - 2212-2672

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ER -