Meal energy content is related to features of meal-related ghrelin profiles across a typical day of eating in non-obese premenopausal women

Heather J. Leidy, Nancy I. Williams

Research output: Contribution to journalArticle

18 Citations (Scopus)

Abstract

Some features of the meal-related profile of ghrelin correspond to acute energy intake, suggesting a role in short-term energy homeostasis. Yet, no studies have examined this relationship across a typical day of eating when effects of time of day and or cumulative energy intake may also exist. Aim of study: To examine the relation between ghrelin and acute energy intake by quantifying changes in ghrelin over 24 hours in response to three typical meals and a snack occurring throughout the day. Methods: Fourteen non-obese women consumed three meals and a snack at specific times; total ghrelin was measured repeatedly over 24 hours. Results: Significant correlations existed between: 1) meal calories and the post-meal trough (r = -0.36; p < 0.05), and 2) the sum of breakfast and lunch calories and subsequent dinner rise (r = -0.45; p < 0.02) and 3) the sum of breakfast and lunch calories and dinner peak (r = -0.54; p < 0.003). Thus, as energy intake increased across the day, pre-meal rises of subsequent meals were reduced. Conclusion: Meal-related profiles of ghrelin are not only associated with the energy content of specific meals, but also with the accumulated calories prior to a subsequent meal, suggesting a role in the modulation of acute energy homeostasis.

Original languageEnglish (US)
Pages (from-to)317-322
Number of pages6
JournalHormone and Metabolic Research
Volume38
Issue number5
DOIs
StatePublished - May 1 2006

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Ghrelin
Meals
Eating
Energy Intake
Lunch
Snacks
Breakfast
Modulation
Homeostasis

All Science Journal Classification (ASJC) codes

  • Endocrinology, Diabetes and Metabolism
  • Biochemistry
  • Endocrinology
  • Clinical Biochemistry
  • Biochemistry, medical

Cite this

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abstract = "Some features of the meal-related profile of ghrelin correspond to acute energy intake, suggesting a role in short-term energy homeostasis. Yet, no studies have examined this relationship across a typical day of eating when effects of time of day and or cumulative energy intake may also exist. Aim of study: To examine the relation between ghrelin and acute energy intake by quantifying changes in ghrelin over 24 hours in response to three typical meals and a snack occurring throughout the day. Methods: Fourteen non-obese women consumed three meals and a snack at specific times; total ghrelin was measured repeatedly over 24 hours. Results: Significant correlations existed between: 1) meal calories and the post-meal trough (r = -0.36; p < 0.05), and 2) the sum of breakfast and lunch calories and subsequent dinner rise (r = -0.45; p < 0.02) and 3) the sum of breakfast and lunch calories and dinner peak (r = -0.54; p < 0.003). Thus, as energy intake increased across the day, pre-meal rises of subsequent meals were reduced. Conclusion: Meal-related profiles of ghrelin are not only associated with the energy content of specific meals, but also with the accumulated calories prior to a subsequent meal, suggesting a role in the modulation of acute energy homeostasis.",
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