Engineering & Materials Science
Ionic strength
100%
Gels
67%
Aging of materials
51%
Proteins
49%
Mechanical properties
41%
Sodium chloride
34%
Citric acid
32%
Elastic moduli
18%
Deionized water
14%
Dissolution
11%
Ions
9%
Heat treatment
9%
Agriculture & Biology
ovalbumin
76%
ionic strength
68%
mechanical properties
47%
gels
44%
citric acid
21%
modulus of elasticity
20%
protein content
16%
binding agents
15%
emulsifiers
12%
proteins
10%
purity
9%
storage time
9%
shelf life
9%
heat treatment
8%
ions
7%
water
4%
testing
4%
Medicine & Life Sciences
Ovalbumin
72%
Osmolar Concentration
67%
Gels
53%
Elastic Modulus
25%
Citric Acid
23%
Proteins
19%
Emulsifying Agents
19%
Rupture
9%
Ions
8%
Hot Temperature
8%
Water
7%
Chemical Compounds
Ionic Strength
50%
Gel
40%
pH Value
27%
Time
23%
Young's Modulus
22%
Protein
22%
Force
21%
Citric Acid
20%
Emulsifying Agent
11%
Binding Agent
9%
Heat Treatment
9%
Dissolution
8%
Purity
5%
Amount
4%
Ion
4%