@article{73268a28a440498db4d20eb8507698e3,
title = "Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium",
abstract = "Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.",
author = "Ouattara, {Honor{\'e} G.} and Elias, {Ryan J.} and Dudley, {Edward G.}",
note = "Funding Information: This work was supported by a Fulbright grant (African Scholar Research) from the US State Department awarded to Honor{\'e} G. Ouattara under the grant number E0581134. Edward Dudley and Ryan Elias are supported in part by USDA National Institute of Food and Agriculture Federal Appropriations under Project PEN04522 and Accession number 0233376. Publisher Copyright: {\textcopyright} 2020",
year = "2020",
month = jan,
doi = "10.1016/j.heliyon.2020.e03269",
language = "English (US)",
volume = "6",
journal = "Heliyon",
issn = "2405-8440",
publisher = "Elsevier BV",
number = "1",
}