Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

Honoré G. Ouattara; Ryan J. Elias; Edward G. Dudley

doi:10.1016/j.heliyon.2020.e03269

Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

Honoré G. Ouattara, Ryan J. Elias, Edward G. Dudley

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Abstract

Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.

Original language	English (US)
Article number	e03269
Journal	Heliyon
Volume	6
Issue number	1
DOIs	https://doi.org/10.1016/j.heliyon.2020.e03269
State	Published - Jan 2020

All Science Journal Classification (ASJC) codes

General

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title = "Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium",

abstract = "Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.",

author = "Ouattara, {Honor{\'e} G.} and Elias, {Ryan J.} and Dudley, {Edward G.}",

year = "2020",

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AU - Elias, Ryan J.

AU - Dudley, Edward G.

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