Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

Honoré G. Ouattara, Ryan J. Elias, Edward G. Dudley

Research output: Contribution to journalArticle

Abstract

Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.

Original languageEnglish (US)
Article numbere03269
JournalHeliyon
Volume6
Issue number1
DOIs
Publication statusPublished - Jan 2020

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All Science Journal Classification (ASJC) codes

  • General

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