Abstract
Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.
Original language | English (US) |
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Article number | e03269 |
Journal | Heliyon |
Volume | 6 |
Issue number | 1 |
DOIs | |
State | Published - Jan 2020 |
All Science Journal Classification (ASJC) codes
- General