Microbial synergy between Pichia kudriazevii YS201 and Bacillus subtilis BS38 improves pulp degradation and aroma production in cocoa pulp simulation medium

Honoré G. Ouattara, Ryan J. Elias, Edward G. Dudley

Research output: Contribution to journalArticlepeer-review

11 Scopus citations

Abstract

Microbiology; Bacillus subtilis; Cocoa fermentation; Ethanol; Interactions; Pectinolytic enzymes; Pichia kudriazevii; Starter culture; Volatile compounds.

Original languageEnglish (US)
Article numbere03269
JournalHeliyon
Volume6
Issue number1
DOIs
StatePublished - Jan 2020

All Science Journal Classification (ASJC) codes

  • General

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