Milk Processed by a Falling-Film Pasteurizer-Sterilizer. I. Microbial Stability at Various Processing Temperatures

Dennis Westhoff, Stephanie Doores

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

A falling-film milk pasteurizer-sterilizer was used to process milk at temperatures from 126.7 C to 148.9 C at a fixed holding time of 1.79 s. Processed milks were dispensed in 10 ml and 4 liter volumes and stored at 28 and 32 C for up to 10 wk. At processing temperatures in excess of 137.8 C, the milk was microbiologically stable during storage.

Original languageEnglish (US)
Pages (from-to)1003-1009
Number of pages7
JournalJournal of Dairy Science
Volume59
Issue number6
DOIs
StatePublished - 1976

All Science Journal Classification (ASJC) codes

  • Food Science
  • Animal Science and Zoology
  • Genetics

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