Mitigation, product substitution, and consumer valuation of undesirable foodbome effects

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationValuing Food Safety and Nutrition
PublisherTaylor and Francis
Pages51-68
Number of pages18
ISBN (Electronic)9781000004083
ISBN (Print)0813389445, 9780367212957
DOIs
StatePublished - Jan 1 2019

All Science Journal Classification (ASJC) codes

  • Social Sciences(all)

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