Needs assessment for worksite nutrition programs

P. M. Kris-Etherton, Mary Engelland

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Nutrition is often a theme of worksite health promotion programs and an assessment of needs should precede program development. Components of a nutritional assessment may include anthropometric, biochemical, clinical, dietary, and psychosocial data in addition to a medical history. Depending on available resources, program planners may choose a simplified or comprehensive nutritional needs assessment. In this report, we describe these two methods and present suggestions for implementation.

Original languageEnglish (US)
Pages (from-to)S34-S36
JournalJournal of Nutrition Education
Volume18
Issue number2
DOIs
StatePublished - Jan 1 1986

All Science Journal Classification (ASJC) codes

  • Public Health, Environmental and Occupational Health

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