New lower-fat dessert recipes for the school lunch program are well accepted by children.

M. E. Borja, Peter Lawrence Bordi, Jr., C. U. Lambert

Research output: Contribution to journalArticle

3 Scopus citations
Original languageEnglish (US)
Pages (from-to)908-910
Number of pages3
JournalJournal of the American Dietetic Association
Volume96
Issue number9
DOIs
StatePublished - Jan 1 1996

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

Cite this