Nonnutritional Factors Influencing Response to the Nutritional Program

Dan F. McFarland, John T. Tyson, Robert J. van Saun

Research output: Contribution to journalReview article

Abstract

In this article, the important role of the cow's environment is addressed, namely, the facilities that provide opportunities to eat, sleep, drink water, and socially interact. Research and anecdotal observation suggest that cow comfort is a critical factor to success of any nutritional program.

Original languageEnglish (US)
Pages (from-to)745-764
Number of pages20
JournalVeterinary Clinics of North America - Food Animal Practice
Volume30
Issue number3
DOIs
StatePublished - Nov 1 2014

All Science Journal Classification (ASJC) codes

  • Food Animals

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