Nutrigenomic approaches to unraveling the physiological effects of complex foods

Peter J. Gillies, John P. Vanden Heuvel

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationNutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
PublisherCRC Press
Pages105-115
Number of pages11
ISBN (Electronic)9781439876817
ISBN (Print)9781439876800
StatePublished - Apr 19 2016

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)

Cite this

Gillies, P. J., & Vanden Heuvel, J. P. (2016). Nutrigenomic approaches to unraveling the physiological effects of complex foods. In Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition (pp. 105-115). CRC Press.