| Original language | English (US) |
|---|---|
| Title of host publication | Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition |
| Publisher | CRC Press |
| Pages | 105-115 |
| Number of pages | 11 |
| ISBN (Electronic) | 9781439876817 |
| ISBN (Print) | 9781439876800 |
| State | Published - Apr 19 2016 |
All Science Journal Classification (ASJC) codes
- Medicine(all)
- Engineering(all)
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)
Cite this
Gillies, P. J., & Vanden Heuvel, J. P. (2016). Nutrigenomic approaches to unraveling the physiological effects of complex foods. In Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition (pp. 105-115). CRC Press.