Nutritional Content and Ingredients of Commercial Infant and Toddler Food Pouches Compared with Other Packages Available in the United States

Kameron J. Moding, MacKenzie J. Ferrante, Laura L. Bellows, Alyssa J. Bakke, John E. Hayes, Susan L. Johnson

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

The ingredients and nutrients of infant and toddler foods (ITFs) sold in pouches were compared with products available in other packages, such as jars/packs and other containers. Company websites (n = 21) and in-store shelf inventory (n = 3) were used to create a database of commercial ITFs containing vegetables (n = 548) sold in the United States. Results indicated that ITFs containing vegetables were most commonly packaged in pouches (50%), followed by "other" packages (25%) and jars/packs (25%). Infant and toddler food pouches contained significantly more sugars per serving and per Reference Amount Customarily Consumed, as well as a greater percentage of calories from sugars, compared with both jars/packs and "other" packages. Pouches were also more likely to contain vegetable/fruit blends, whereas jars/packs were more likely to contain single-vegetable or multivegetable blends, and "other" packages were more likely to contain vegetable/other ingredient combinations (eg, grains and/or dairy). Pouches are popular, widely available, and convenient but may not represent the vegetable profiles and nutritional qualities that parents believe they are buying for their children.

Original languageEnglish (US)
Pages (from-to)305-312
Number of pages8
JournalNutrition Today
Volume54
Issue number6
DOIs
StatePublished - Nov 1 2019

All Science Journal Classification (ASJC) codes

  • Nutrition and Dietetics

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