Nutritional guidelines and school lunches

Federal efforts to shape the American diet

Research output: Contribution to journalArticle

Abstract

Starting in the mid-twentieth century, the US federal government played an increasingly important role in shaping food production and consumption. This paper examines how politics shapes what modern Americans ate, especially as reflected in the evolution of nutritional guidelines and the National School Lunch Program. Both initiatives assumed that the federal government had a prescriptive role in good nutrition and were based on the confidence that - with modern scientific knowledge and an industrialised food system - good nutrition and ready access to food happened by design. In addition, both nutritional guidelines and the school lunch programme viewed food as a collection of nutrients, stripped of cultural or environmental importance. The school lunch programme also had an economic goal: trying to dispose of surplus agricultural commodities created by industrial agriculture. Thus, while the school lunch programme was intended to solve an economic problem, it might have had a role in perpetuating the problem.

Original languageEnglish (US)
Pages (from-to)58-78
Number of pages21
JournalGlobal Environment
Volume11
Issue number1
DOIs
StatePublished - Jan 1 2018

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diet
food
nutrition
food consumption
food production
economics
twentieth century
commodity
politics
agriculture
school
programme
Diet
nutrient
federal government
Federal Government
Food
Nutrition
Economics
surplus

All Science Journal Classification (ASJC) codes

  • Global and Planetary Change
  • History
  • Management, Monitoring, Policy and Law

Cite this

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Nutritional guidelines and school lunches : Federal efforts to shape the American diet. / Mart, Michelle.

In: Global Environment, Vol. 11, No. 1, 01.01.2018, p. 58-78.

Research output: Contribution to journalArticle

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