Of traiteurs and tsars: Potel et chabot and the franco-russian alliance

Research output: Contribution to journalArticle

Abstract

Between 1893 and 1901, the Parisian traiteur Potel et Chabot catered a series of gala meals celebrating the recent Franco-Russian alliance, which was heralded in France as ending its diplomatic isolation following the Franco-Prussian War. The fi rm was well adapted to the particularities of the unlikely alliance between Tsarist Russia and republican France. On the one hand, it represented a tradition of French luxury production, including haute cuisine, that the Third Republic was eager to promote. On the other, echoing the Republi c’s championing of scientifi c and technological progress, it relied on innovative transportation and food conservation technologies, which it deployed spectacularly during a 1900 banquet for over twenty-two thousand French mayors, a modern “mega-event.” Culinary discourse therefore signaled, and palliated concerns about, the improbable nature of the alliance at the same time as it revealed important changes taking place in the catering profession.

Original languageEnglish (US)
Pages (from-to)95-115
Number of pages21
JournalHistorical Reflections
Volume44
Issue number3
DOIs
StatePublished - Jan 1 2018

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Alliances
Tsar
France
Particularity
Luxury
Banquet
Discourse
Cuisine
Conservation
Food
Russia
Meal
Isolation
Franco-Prussian War
Third Republic
Republican

All Science Journal Classification (ASJC) codes

  • History

Cite this

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abstract = "Between 1893 and 1901, the Parisian traiteur Potel et Chabot catered a series of gala meals celebrating the recent Franco-Russian alliance, which was heralded in France as ending its diplomatic isolation following the Franco-Prussian War. The fi rm was well adapted to the particularities of the unlikely alliance between Tsarist Russia and republican France. On the one hand, it represented a tradition of French luxury production, including haute cuisine, that the Third Republic was eager to promote. On the other, echoing the Republi c’s championing of scientifi c and technological progress, it relied on innovative transportation and food conservation technologies, which it deployed spectacularly during a 1900 banquet for over twenty-two thousand French mayors, a modern “mega-event.” Culinary discourse therefore signaled, and palliated concerns about, the improbable nature of the alliance at the same time as it revealed important changes taking place in the catering profession.",
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Of traiteurs and tsars : Potel et chabot and the franco-russian alliance. / Silverman, Willa Zahava.

In: Historical Reflections, Vol. 44, No. 3, 01.01.2018, p. 95-115.

Research output: Contribution to journalArticle

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