Omega-3 fatty acids and cardiovascular disease

New recommendations from the American Heart Association

Penny Margaret Kris-Etherton, William S. Harris, Lawrence J. Appel

Research output: Contribution to journalEditorial

439 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)151-152
Number of pages2
JournalArteriosclerosis, thrombosis, and vascular biology
Volume23
Issue number2
DOIs
StatePublished - Feb 1 2003

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Health Planning Guidelines
Omega-3 Fatty Acids
Dietary Supplements
Fishes
Cardiovascular Diseases

All Science Journal Classification (ASJC) codes

  • Cardiology and Cardiovascular Medicine

Cite this

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title = "Omega-3 fatty acids and cardiovascular disease: New recommendations from the American Heart Association",
author = "Kris-Etherton, {Penny Margaret} and Harris, {William S.} and Appel, {Lawrence J.}",
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language = "English (US)",
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journal = "Arteriosclerosis, Thrombosis, and Vascular Biology",
issn = "1079-5642",
publisher = "Lippincott Williams and Wilkins",
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}

Omega-3 fatty acids and cardiovascular disease : New recommendations from the American Heart Association. / Kris-Etherton, Penny Margaret; Harris, William S.; Appel, Lawrence J.

In: Arteriosclerosis, thrombosis, and vascular biology, Vol. 23, No. 2, 01.02.2003, p. 151-152.

Research output: Contribution to journalEditorial

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