Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators

R. J. Havel, J. W. Erdman, C. Garza, A. G. Goodridge, J. C. King, F. M. Clydesdale, R. J. Cousins, A. Drewnowski, S. K. Harlander, L. N. Kolonel, G. A. Leveille, M. Constatine-Paton, F. X. Pi-Sunyer, S. A. Quandt, S. S.H. Rizvi, I. H. Rosenberg, A. C. Ross, S. T. St. Jeor, A. J. Stunkard

Research output: Contribution to journalArticle

4 Scopus citations
Original languageEnglish (US)
Pages (from-to)763-769
Number of pages7
JournalJournal of Nutrition
Volume124
Issue number6
DOIs
StatePublished - 1994

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Havel, R. J., Erdman, J. W., Garza, C., Goodridge, A. G., King, J. C., Clydesdale, F. M., Cousins, R. J., Drewnowski, A., Harlander, S. K., Kolonel, L. N., Leveille, G. A., Constatine-Paton, M., Pi-Sunyer, F. X., Quandt, S. A., Rizvi, S. S. H., Rosenberg, I. H., Ross, A. C., St. Jeor, S. T., & Stunkard, A. J. (1994). Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators. Journal of Nutrition, 124(6), 763-769. https://doi.org/10.1093/jn/124.6.763