Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators

R. J. Havel, J. W. Erdman, C. Garza, A. G. Goodridge, J. C. King, F. M. Clydesdale, R. J. Cousins, A. Drewnowski, S. K. Harlander, L. N. Kolonel, G. A. Leveille, M. Constatine-Paton, F. X. Pi-Sunyer, S. A. Quandt, S. S.H. Rizvi, I. H. Rosenberg, A. C. Ross, S. T. St. Jeor, A. J. Stunkard

Research output: Contribution to journalArticle

3 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)763-769
Number of pages7
JournalJournal of Nutrition
Volume124
Issue number6
StatePublished - Jan 1 1994

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Nutritional Sciences
Graduate Education
Food Preferences
Training Support
Food Technology
Dietetics
Food Supply
Research Personnel
Gene Expression
Research

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Havel, R. J., Erdman, J. W., Garza, C., Goodridge, A. G., King, J. C., Clydesdale, F. M., ... Stunkard, A. J. (1994). Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators. Journal of Nutrition, 124(6), 763-769.
Havel, R. J. ; Erdman, J. W. ; Garza, C. ; Goodridge, A. G. ; King, J. C. ; Clydesdale, F. M. ; Cousins, R. J. ; Drewnowski, A. ; Harlander, S. K. ; Kolonel, L. N. ; Leveille, G. A. ; Constatine-Paton, M. ; Pi-Sunyer, F. X. ; Quandt, S. A. ; Rizvi, S. S.H. ; Rosenberg, I. H. ; Ross, A. C. ; St. Jeor, S. T. ; Stunkard, A. J. / Opportunities in the nutrition and food sciences : Research challenges and the next generation of investigators. In: Journal of Nutrition. 1994 ; Vol. 124, No. 6. pp. 763-769.
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Havel, RJ, Erdman, JW, Garza, C, Goodridge, AG, King, JC, Clydesdale, FM, Cousins, RJ, Drewnowski, A, Harlander, SK, Kolonel, LN, Leveille, GA, Constatine-Paton, M, Pi-Sunyer, FX, Quandt, SA, Rizvi, SSH, Rosenberg, IH, Ross, AC, St. Jeor, ST & Stunkard, AJ 1994, 'Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators', Journal of Nutrition, vol. 124, no. 6, pp. 763-769.

Opportunities in the nutrition and food sciences : Research challenges and the next generation of investigators. / Havel, R. J.; Erdman, J. W.; Garza, C.; Goodridge, A. G.; King, J. C.; Clydesdale, F. M.; Cousins, R. J.; Drewnowski, A.; Harlander, S. K.; Kolonel, L. N.; Leveille, G. A.; Constatine-Paton, M.; Pi-Sunyer, F. X.; Quandt, S. A.; Rizvi, S. S.H.; Rosenberg, I. H.; Ross, A. C.; St. Jeor, S. T.; Stunkard, A. J.

In: Journal of Nutrition, Vol. 124, No. 6, 01.01.1994, p. 763-769.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Opportunities in the nutrition and food sciences

T2 - Research challenges and the next generation of investigators

AU - Havel, R. J.

AU - Erdman, J. W.

AU - Garza, C.

AU - Goodridge, A. G.

AU - King, J. C.

AU - Clydesdale, F. M.

AU - Cousins, R. J.

AU - Drewnowski, A.

AU - Harlander, S. K.

AU - Kolonel, L. N.

AU - Leveille, G. A.

AU - Constatine-Paton, M.

AU - Pi-Sunyer, F. X.

AU - Quandt, S. A.

AU - Rizvi, S. S.H.

AU - Rosenberg, I. H.

AU - Ross, A. C.

AU - St. Jeor, S. T.

AU - Stunkard, A. J.

PY - 1994/1/1

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M3 - Article

C2 - 8207533

AN - SCOPUS:0028343431

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Havel RJ, Erdman JW, Garza C, Goodridge AG, King JC, Clydesdale FM et al. Opportunities in the nutrition and food sciences: Research challenges and the next generation of investigators. Journal of Nutrition. 1994 Jan 1;124(6):763-769.