Overview: Current and Future Perspectives on Oats and Health

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Epidemiologic and clinical studies have shown that oats decrease the risk of major chronic diseases. Oats have also been reported to favorably affect immune function, gut health, and skin health. Much of the health benefits of oats can be attributed to their unique chemistry and nutritional profile. Compared to other whole grains, oat nutrition is unique in providing significant sources of many essential nutrients. Future innovation in oats will require an interdisciplinary approach for optimization of nutrient and bioactive compound profiles to improve health outcomes, and identify and develop optimal processes for isolating compounds in oats that are of nutritional and commercial interest. Although there is considerable support for increasing oat consumption, there is growing concern that this effort may be impacted adversely by the ongoing decline in oat production, which lags behind wheat, corn, rice, and soybeans. This edition first published 2014

Original languageEnglish (US)
Title of host publicationOats Nutrition and Technology
PublisherWiley-Blackwell
Pages427-437
Number of pages11
ISBN (Electronic)9781118354100
ISBN (Print)9781118354117
DOIs
StatePublished - Nov 18 2013

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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