Overview of the 12th Pangborn Sensory Science Symposium and special issue

Research output: Contribution to journalArticle

Original languageEnglish (US)
Pages (from-to)111-112
Number of pages2
JournalFood Quality and Preference
Volume66
DOIs
StatePublished - Jun 2018

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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