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Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity
Eric A. Decker,
Ryan J. Elias
, D. Julian McClements
Food Science
Research output
:
Book/Report
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Book
21
Scopus citations
Overview
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Dive into the research topics of 'Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity'. Together they form a unique fingerprint.
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Agriculture & Biology
antioxidant activity
antioxidants
beverages
control methods
deterioration
flavor
food quality
heme proteins
lipid peroxidation
lipids
lipoxygenase
metals
methodology
off flavors
oxidation
rancidity
shelf life
Chemical Compounds
Antioxidants
Beverages
Deterioration
Fats
Flavors
Health
Hemeproteins
Lipids
Lipoxygenase
Metals
Oxidation
Medicine & Life Sciences
Antioxidants
Fats
Food
Food and Beverages
Food Quality
Food Storage
Hemeproteins
Lipids
Lipoxygenase
Metals