Ozone for Food Decontamination: Theory and Applications

M. E. Oner, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationHandbook of Hygiene Control in the Food Industry
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Pages491-501
Number of pages11
ISBN (Electronic)9780081001974
ISBN (Print)9780081001554
DOIs
StatePublished - Jun 17 2016

Fingerprint

Decontamination
Ozone
decontamination
ozone
Food

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Oner, M. E., & Demirci, A. (2016). Ozone for Food Decontamination: Theory and Applications. In Handbook of Hygiene Control in the Food Industry: Second Edition (pp. 491-501). Elsevier Inc.. https://doi.org/10.1016/B978-0-08-100155-4.00033-9
Oner, M. E. ; Demirci, Ali. / Ozone for Food Decontamination : Theory and Applications. Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., 2016. pp. 491-501
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Oner, ME & Demirci, A 2016, Ozone for Food Decontamination: Theory and Applications. in Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., pp. 491-501. https://doi.org/10.1016/B978-0-08-100155-4.00033-9

Ozone for Food Decontamination : Theory and Applications. / Oner, M. E.; Demirci, Ali.

Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc., 2016. p. 491-501.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Oner ME, Demirci A. Ozone for Food Decontamination: Theory and Applications. In Handbook of Hygiene Control in the Food Industry: Second Edition. Elsevier Inc. 2016. p. 491-501 https://doi.org/10.1016/B978-0-08-100155-4.00033-9