Ozone for Food Decontamination: Theory and Applications

M. E. Oner, A. Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

4 Scopus citations
Original languageEnglish (US)
Title of host publicationHandbook of Hygiene Control in the Food Industry
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Pages491-501
Number of pages11
ISBN (Electronic)9780081001974
ISBN (Print)9780081001554
DOIs
StatePublished - Jun 17 2016

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

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