Particle Size Reduction

Research output: Chapter in Book/Report/Conference proceedingChapter

9 Scopus citations
Original languageEnglish (US)
Title of host publicationIndustrial Chocolate Manufacture and Use
Subtitle of host publicationFourth Edition
PublisherWiley-Blackwell
Pages142-168
Number of pages27
ISBN (Print)1405139498, 9781405139496
DOIs
StatePublished - Feb 16 2009

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Ziegler, G. R., & Hogg, R. (2009). Particle Size Reduction. In Industrial Chocolate Manufacture and Use: Fourth Edition (pp. 142-168). Wiley-Blackwell. https://doi.org/10.1002/9781444301588.ch7