Particle Size Reduction

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationIndustrial Chocolate Manufacture and Use
Subtitle of host publicationFourth Edition
PublisherWiley-Blackwell
Pages142-168
Number of pages27
ISBN (Print)1405139498, 9781405139496
DOIs
StatePublished - Feb 16 2009

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Particle Size
particle size
Particle size

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Ziegler, G. R., & Hogg, R. (2009). Particle Size Reduction. In Industrial Chocolate Manufacture and Use: Fourth Edition (pp. 142-168). Wiley-Blackwell. https://doi.org/10.1002/9781444301588.ch7
Ziegler, Gregory Ray ; Hogg, R. / Particle Size Reduction. Industrial Chocolate Manufacture and Use: Fourth Edition. Wiley-Blackwell, 2009. pp. 142-168
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Ziegler, GR & Hogg, R 2009, Particle Size Reduction. in Industrial Chocolate Manufacture and Use: Fourth Edition. Wiley-Blackwell, pp. 142-168. https://doi.org/10.1002/9781444301588.ch7

Particle Size Reduction. / Ziegler, Gregory Ray; Hogg, R.

Industrial Chocolate Manufacture and Use: Fourth Edition. Wiley-Blackwell, 2009. p. 142-168.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Ziegler GR, Hogg R. Particle Size Reduction. In Industrial Chocolate Manufacture and Use: Fourth Edition. Wiley-Blackwell. 2009. p. 142-168 https://doi.org/10.1002/9781444301588.ch7