Sweetpotato (Ipomoea batatas) production in Pennsylvania and the northeastern United States has been increasing steadily. The performance of eight commercially available sweetpotato varieties and two unreleased accessions grown on raised beds and covered with black plastic mulch in Pennsylvania was evaluated. All varieties and accessions were evaluated in 2 successive years (2018 and 2019) at Rock Springs, PA. There were statistically significant differences in total marketable yield (TMY), but not in all yield components in both years. ‘Orleans’, ‘Beauregard’, ‘Averre’, and ‘Covington’ consistently produced high marketable yields and suitable U.S No.1 grade storage roots. ‘Bonita’ (tan skin/white flesh) and ‘Carolina Ruby’ [red skin/orange flesh (OF)] produced consistent yields in both years (range, 330–430 bushels/acre; 50-lb bushel). NC413 [purple skin (PS)/purple flesh (PF)] produced the lowest yield in 2018 and was discarded for future trials. In 2019, NCP13-0030 (PS/PF) produced good yields and shapes comparable to OF varieties. Overall total yields (TYs) measured in this study compared satisfactorily with average nationwide yields, with several varieties producing more than 500 bushels/acre.
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