Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: Preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

Vijitha K. Senanayake, Shuaihua Pu, David A. Jenkins, Benoît Lamarche, Penny M. Kris-Etherton, Sheila G. West, Jennifer A. Fleming, Xiaoran Liu, Cindy E. McCrea, Peter J. Jones

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