Plate a-plate b: Use of sequential presentation in the treatment of food selectivity

Bianca Pizzo, Molly Coyle, Laura Seiverling, Keith Williams

Research output: Contribution to journalArticlepeer-review

9 Scopus citations

Abstract

This study examined the effects of sequential presentation of foods on increasing acceptance of novel foods in a 16-year-old boy with autism spectrum disorder residing in a short-term behavioral stabilization unit. The participant ate only 10 foods and one beverage prior to treatment. The intervention involved presenting a plate containing pea-sized bites of novel foods (Plate A) and a plate containing spoonful-sized bites of highly preferred foods (Plate B). After the participant consumed a bite from Plate A, he chose a bite from Plate B and was given a preferred beverage. The intervention, involving sequential presentation and establishing operations without the use of escape extinction, was successful in increasing the number of foods eaten from 10 to 24 while not increasing his maladaptive behaviors.

Original languageEnglish (US)
Pages (from-to)175-184
Number of pages10
JournalBehavioral Interventions
Volume27
Issue number4
DOIs
StatePublished - Nov 1 2012

All Science Journal Classification (ASJC) codes

  • Developmental and Educational Psychology
  • Clinical Psychology
  • Arts and Humanities (miscellaneous)
  • Psychiatry and Mental health

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