Abstract
Previous research has found that 10-15 exposures to a novel food found can increase liking and consumption. This research has been, however, largely limited cross-sectional studies in which participants are offered only one or a few novel foods. The goal of the current study uses a small clinical sample to demonstrate the number of exposures required for consumption of novel foods decreases as a greater number of foods are added to the diet. Evidence that fewer exposures are needed over time may make interventions based upon repeated exposure more acceptable to parents and clinicians.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 739-742 |
| Number of pages | 4 |
| Journal | Appetite |
| Volume | 51 |
| Issue number | 3 |
| DOIs | |
| State | Published - Nov 1 2008 |
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All Science Journal Classification (ASJC) codes
- Psychology(all)
- Nutrition and Dietetics
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Practice does make perfect. A longitudinal look at repeated taste exposure. / Williams, Keith E.; Paul, Candace; Pizzo, Bianca; Riegel, Katherine.
In: Appetite, Vol. 51, No. 3, 01.11.2008, p. 739-742.Research output: Contribution to journal › Article
TY - JOUR
T1 - Practice does make perfect. A longitudinal look at repeated taste exposure
AU - Williams, Keith E.
AU - Paul, Candace
AU - Pizzo, Bianca
AU - Riegel, Katherine
PY - 2008/11/1
Y1 - 2008/11/1
N2 - Previous research has found that 10-15 exposures to a novel food found can increase liking and consumption. This research has been, however, largely limited cross-sectional studies in which participants are offered only one or a few novel foods. The goal of the current study uses a small clinical sample to demonstrate the number of exposures required for consumption of novel foods decreases as a greater number of foods are added to the diet. Evidence that fewer exposures are needed over time may make interventions based upon repeated exposure more acceptable to parents and clinicians.
AB - Previous research has found that 10-15 exposures to a novel food found can increase liking and consumption. This research has been, however, largely limited cross-sectional studies in which participants are offered only one or a few novel foods. The goal of the current study uses a small clinical sample to demonstrate the number of exposures required for consumption of novel foods decreases as a greater number of foods are added to the diet. Evidence that fewer exposures are needed over time may make interventions based upon repeated exposure more acceptable to parents and clinicians.
UR - http://www.scopus.com/inward/record.url?scp=50349090370&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=50349090370&partnerID=8YFLogxK
U2 - 10.1016/j.appet.2008.05.063
DO - 10.1016/j.appet.2008.05.063
M3 - Article
C2 - 18585415
AN - SCOPUS:50349090370
VL - 51
SP - 739
EP - 742
JO - Appetite
JF - Appetite
SN - 0195-6663
IS - 3
ER -