Preface

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y. H. Hui

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks
PublisherBlackwell Publishing
ISBN (Print)0813823048, 9780813823041
DOIs
StatePublished - Nov 30 2007

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chandan, R. C., White, C. H., Kilara, A., & Hui, Y. H. (2007). Preface. In Manufacturing Yogurt and Fermented Milks Blackwell Publishing. https://doi.org/10.1002/9780470277812
Chandan, Ramesh C. ; White, Charles H. ; Kilara, Arun ; Hui, Y. H. / Preface. Manufacturing Yogurt and Fermented Milks. Blackwell Publishing, 2007.
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Chandan, RC, White, CH, Kilara, A & Hui, YH 2007, Preface. in Manufacturing Yogurt and Fermented Milks. Blackwell Publishing. https://doi.org/10.1002/9780470277812

Preface. / Chandan, Ramesh C.; White, Charles H.; Kilara, Arun; Hui, Y. H.

Manufacturing Yogurt and Fermented Milks. Blackwell Publishing, 2007.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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AU - Kilara, Arun

AU - Hui, Y. H.

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DO - 10.1002/9780470277812

M3 - Foreword/postscript

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BT - Manufacturing Yogurt and Fermented Milks

PB - Blackwell Publishing

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Chandan RC, White CH, Kilara A, Hui YH. Preface. In Manufacturing Yogurt and Fermented Milks. Blackwell Publishing. 2007 https://doi.org/10.1002/9780470277812