Preface

Eric A. Decker, Ryan Elias, D. Julian McClements

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

3 Scopus citations
Original languageEnglish (US)
Title of host publicationOxidation in Foods and Beverages and Antioxidant Applications
Subtitle of host publicationUnderstanding Mechanisms of Oxidation and Antioxidant Activity
PublisherElsevier Inc.
ISBN (Print)9781845696481
DOIs
StatePublished - Sep 1 2010

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Decker, E. A., Elias, R., & McClements, D. J. (2010). Preface. In Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity Elsevier Inc.. https://doi.org/10.1016/B978-1-84569-648-1.50020-4