Preface

Anthony L. Pometto, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationBiofilms in the Food Environment
Subtitle of host publicationSecond Edition
Publisherwiley
Pagesxii-xiv
ISBN (Electronic)9781118864036
ISBN (Print)9781118864142
DOIs
StatePublished - Aug 28 2015

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Pometto, A. L., & Demirci, A. (2015). Preface. In Biofilms in the Food Environment: Second Edition (pp. xii-xiv). wiley. https://doi.org/10.1002/9781118864036
Pometto, Anthony L. ; Demirci, Ali. / Preface. Biofilms in the Food Environment: Second Edition. wiley, 2015. pp. xii-xiv
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Pometto, AL & Demirci, A 2015, Preface. in Biofilms in the Food Environment: Second Edition. wiley, pp. xii-xiv. https://doi.org/10.1002/9781118864036

Preface. / Pometto, Anthony L.; Demirci, Ali.

Biofilms in the Food Environment: Second Edition. wiley, 2015. p. xii-xiv.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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Pometto AL, Demirci A. Preface. In Biofilms in the Food Environment: Second Edition. wiley. 2015. p. xii-xiv https://doi.org/10.1002/9781118864036