Preface

Anthony L. Pometto, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationBiofilms in the Food Environment
Subtitle of host publicationSecond Edition
Publisherwiley
Pagesxii-xiv
ISBN (Electronic)9781118864036
ISBN (Print)9781118864142
DOIs
StatePublished - Aug 28 2015

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Pometto, A. L., & Demirci, A. (2015). Preface. In Biofilms in the Food Environment: Second Edition (pp. xii-xiv). wiley. https://doi.org/10.1002/9781118864036