Preface

Ali Demirci, Michael O. Ngadi

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationMicrobial Decontamination in the Food Industry
Subtitle of host publicationNovel Methods and Applications
PublisherElsevier Ltd
ISBN (Print)9780857090850
DOIs
StatePublished - Jun 1 2012

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Demirci, A., & Ngadi, M. O. (2012). Preface. In Microbial Decontamination in the Food Industry: Novel Methods and Applications Elsevier Ltd. https://doi.org/10.1016/B978-0-85709-085-0.50028-0
Demirci, Ali ; Ngadi, Michael O. / Preface. Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, 2012.
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Demirci, A & Ngadi, MO 2012, Preface. in Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd. https://doi.org/10.1016/B978-0-85709-085-0.50028-0

Preface. / Demirci, Ali; Ngadi, Michael O.

Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd, 2012.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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DO - 10.1016/B978-0-85709-085-0.50028-0

M3 - Foreword/postscript

SN - 9780857090850

BT - Microbial Decontamination in the Food Industry

PB - Elsevier Ltd

ER -

Demirci A, Ngadi MO. Preface. In Microbial Decontamination in the Food Industry: Novel Methods and Applications. Elsevier Ltd. 2012 https://doi.org/10.1016/B978-0-85709-085-0.50028-0