Preface

Ali Demirci, Michael O. Ngadi

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Scopus citations
Original languageEnglish (US)
Title of host publicationMicrobial Decontamination in the Food Industry
Subtitle of host publicationNovel Methods and Applications
PublisherElsevier Ltd
ISBN (Print)9780857090850
DOIs
StatePublished - Jun 1 2012

All Science Journal Classification (ASJC) codes

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Demirci, A., & Ngadi, M. O. (2012). Preface. In Microbial Decontamination in the Food Industry: Novel Methods and Applications Elsevier Ltd. https://doi.org/10.1016/B978-0-85709-085-0.50028-0