Preface

Ramesh C. Chandan, Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Scopus citations
Original languageEnglish (US)
Title of host publicationDairy Ingredients for Food Processing
PublisherWiley-Blackwell
Pagesxi-xii
ISBN (Print)9780813817460
DOIs
StatePublished - Jan 26 2011

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chandan, R. C., & Kilara, A. (2011). Preface. In Dairy Ingredients for Food Processing (pp. xi-xii). Wiley-Blackwell. https://doi.org/10.1002/9780470959169