Preface

Ramesh C. Chandan, Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationDairy Ingredients for Food Processing
PublisherWiley-Blackwell
Pagesxi-xii
ISBN (Print)9780813817460
DOIs
StatePublished - Jan 26 2011

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chandan, R. C., & Kilara, A. (2011). Preface. In Dairy Ingredients for Food Processing (pp. xi-xii). Wiley-Blackwell. https://doi.org/10.1002/9780470959169
Chandan, Ramesh C. ; Kilara, Arun. / Preface. Dairy Ingredients for Food Processing. Wiley-Blackwell, 2011. pp. xi-xii
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Chandan, RC & Kilara, A 2011, Preface. in Dairy Ingredients for Food Processing. Wiley-Blackwell, pp. xi-xii. https://doi.org/10.1002/9780470959169

Preface. / Chandan, Ramesh C.; Kilara, Arun.

Dairy Ingredients for Food Processing. Wiley-Blackwell, 2011. p. xi-xii.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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BT - Dairy Ingredients for Food Processing

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Chandan RC, Kilara A. Preface. In Dairy Ingredients for Food Processing. Wiley-Blackwell. 2011. p. xi-xii https://doi.org/10.1002/9780470959169