Preface to the First Edition

Ramesh C. Chandan, Charles H. White, Arun Kilara, Y. H. Hui

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks, Second Edition
PublisherJohn Wiley and Sons
ISBN (Print)9781119967088
DOIs
StatePublished - Feb 4 2013

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chandan, R. C., White, C. H., Kilara, A., & Hui, Y. H. (2013). Preface to the First Edition. In Manufacturing Yogurt and Fermented Milks, Second Edition John Wiley and Sons. https://doi.org/10.1002/9781118481301
Chandan, Ramesh C. ; White, Charles H. ; Kilara, Arun ; Hui, Y. H. / Preface to the First Edition. Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons, 2013.
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Chandan, RC, White, CH, Kilara, A & Hui, YH 2013, Preface to the First Edition. in Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons. https://doi.org/10.1002/9781118481301

Preface to the First Edition. / Chandan, Ramesh C.; White, Charles H.; Kilara, Arun; Hui, Y. H.

Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons, 2013.

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

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Chandan RC, White CH, Kilara A, Hui YH. Preface to the First Edition. In Manufacturing Yogurt and Fermented Milks, Second Edition. John Wiley and Sons. 2013 https://doi.org/10.1002/9781118481301