Preface to the Second Edition

Ramesh C. Chandan, Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks, Second Edition
PublisherJohn Wiley and Sons
PagesXIII-XIV
ISBN (Print)9781119967088
DOIs
StatePublished - Feb 4 2013

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Chandan, R. C., & Kilara, A. (2013). Preface to the Second Edition. In Manufacturing Yogurt and Fermented Milks, Second Edition (pp. XIII-XIV). John Wiley and Sons. https://doi.org/10.1002/9781118481301