This article describes an educational program for preventing diabetes that was designed through collaboration led by Penn State Cooperative Extension. The evaluation revealed that citizens who thought they were at risk for diabetes will come to a prevention program on diabetes, learn among other things, ways to reduce risks, and the symptoms and tests for diabetes. Most participants revealed that as a result of the program, they would take two to three prevention actions within a 3-month period to reduce their risk of diabetes.
|Original language||English (US)|
|Journal||Journal of Extension|
|State||Published - Oct 1 2007|
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