Principles of Dairy Processing

Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationManufacturing Yogurt and Fermented Milks, Second Edition
PublisherJohn Wiley and Sons
Pages95-113
Number of pages19
ISBN (Print)9781119967088
DOIs
Publication statusPublished - Feb 4 2013

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kilara, A. (2013). Principles of Dairy Processing. In Manufacturing Yogurt and Fermented Milks, Second Edition (pp. 95-113). John Wiley and Sons. https://doi.org/10.1002/9781118481301.ch5