Processing Principles of Dairy Ingredients

Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Scopus citations
Original languageEnglish (US)
Title of host publicationDairy Ingredients for Food Processing
PublisherWiley-Blackwell
Pages103-122
Number of pages20
ISBN (Print)9780813817460
DOIs
StatePublished - Jan 26 2011

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

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