Processing Principles of Dairy Ingredients

Arun Kilara

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish (US)
Title of host publicationDairy Ingredients for Food Processing
PublisherWiley-Blackwell
Pages103-122
Number of pages20
ISBN (Print)9780813817460
DOIs
StatePublished - Jan 26 2011

Fingerprint

Dairies
dairies
ingredients
Processing

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kilara, A. (2011). Processing Principles of Dairy Ingredients. In Dairy Ingredients for Food Processing (pp. 103-122). Wiley-Blackwell. https://doi.org/10.1002/9780470959169.ch4
Kilara, Arun. / Processing Principles of Dairy Ingredients. Dairy Ingredients for Food Processing. Wiley-Blackwell, 2011. pp. 103-122
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Kilara, A 2011, Processing Principles of Dairy Ingredients. in Dairy Ingredients for Food Processing. Wiley-Blackwell, pp. 103-122. https://doi.org/10.1002/9780470959169.ch4

Processing Principles of Dairy Ingredients. / Kilara, Arun.

Dairy Ingredients for Food Processing. Wiley-Blackwell, 2011. p. 103-122.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Kilara A. Processing Principles of Dairy Ingredients. In Dairy Ingredients for Food Processing. Wiley-Blackwell. 2011. p. 103-122 https://doi.org/10.1002/9780470959169.ch4