Product formation and kinetics of the non-isothermal hydrothermal liquefaction of soy protein isolate

James Sheehan, Phillip E. Savage

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish (US)
Title of host publicationEngineering Sciences and Fundamentals 2016 - Core Programming Area at the 2016 AIChE Annual Meeting
PublisherAIChE
Pages22-24
Number of pages3
ISBN (Electronic)9781510834347
StatePublished - Jan 1 2016
EventEngineering Sciences and Fundamentals 2016 - Core Programming Area at the 2016 AIChE Annual Meeting - San Francisco, United States
Duration: Nov 13 2016Nov 18 2016

Publication series

NameEngineering Sciences and Fundamentals 2016 - Core Programming Area at the 2016 AIChE Annual Meeting
Volume1

Other

OtherEngineering Sciences and Fundamentals 2016 - Core Programming Area at the 2016 AIChE Annual Meeting
CountryUnited States
CitySan Francisco
Period11/13/1611/18/16

All Science Journal Classification (ASJC) codes

  • Materials Science(all)
  • Chemical Engineering(all)
  • Engineering(all)

Cite this

Sheehan, J., & Savage, P. E. (2016). Product formation and kinetics of the non-isothermal hydrothermal liquefaction of soy protein isolate. In Engineering Sciences and Fundamentals 2016 - Core Programming Area at the 2016 AIChE Annual Meeting (pp. 22-24). (Engineering Sciences and Fundamentals 2016 - Core Programming Area at the 2016 AIChE Annual Meeting; Vol. 1). AIChE.