Pulsed Ultraviolet Light

Ali Demirci, Kathiravan Krishnamurthy

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)
Original languageEnglish (US)
Title of host publicationNonthermal Processing Technologies for Food
PublisherWiley-Blackwell
Pages249-261
Number of pages13
ISBN (Print)9780813816685
DOIs
StatePublished - Apr 20 2011

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Ultraviolet Rays
ultraviolet radiation

All Science Journal Classification (ASJC) codes

  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Demirci, A., & Krishnamurthy, K. (2011). Pulsed Ultraviolet Light. In Nonthermal Processing Technologies for Food (pp. 249-261). Wiley-Blackwell. https://doi.org/10.1002/9780470958360.ch18
Demirci, Ali ; Krishnamurthy, Kathiravan. / Pulsed Ultraviolet Light. Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2011. pp. 249-261
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Demirci, A & Krishnamurthy, K 2011, Pulsed Ultraviolet Light. in Nonthermal Processing Technologies for Food. Wiley-Blackwell, pp. 249-261. https://doi.org/10.1002/9780470958360.ch18

Pulsed Ultraviolet Light. / Demirci, Ali; Krishnamurthy, Kathiravan.

Nonthermal Processing Technologies for Food. Wiley-Blackwell, 2011. p. 249-261.

Research output: Chapter in Book/Report/Conference proceedingChapter

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Demirci A, Krishnamurthy K. Pulsed Ultraviolet Light. In Nonthermal Processing Technologies for Food. Wiley-Blackwell. 2011. p. 249-261 https://doi.org/10.1002/9780470958360.ch18