Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety

Gulsad Uslu, Ali Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFood Processing Technologies
Subtitle of host publicationImpact on Product Attributes
PublisherCRC Press
Pages595-622
Number of pages28
ISBN (Electronic)9781482257557
ISBN (Print)9781482257540
DOIs
StatePublished - Aug 5 2016

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Microbial Viability
Food Safety
Ultraviolet Rays
ultraviolet radiation
inactivation
Water
Processing
water

All Science Journal Classification (ASJC) codes

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Cite this

Uslu, Gulsad ; Demirci, Ali. / Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety. Food Processing Technologies: Impact on Product Attributes. CRC Press, 2016. pp. 595-622
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Pulsed ultraviolet light processing for microbial inactivation and its applications for food and water safety. / Uslu, Gulsad; Demirci, Ali.

Food Processing Technologies: Impact on Product Attributes. CRC Press, 2016. p. 595-622.

Research output: Chapter in Book/Report/Conference proceedingChapter

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