Reduced energy intake and weight loss on a legume-enriched diet lead to improvements in biomarkers related to chronic disease

Terryl J. Hartman, Zhiying Zhang, Paul S. Albert, Deborah Bagshaw, Roycelynn Mentor-Marcel, Diane C. Mitchell, Nancy H. Colburn, Penny M. Kris-Etherton, Elaine Lanza

Research output: Contribution to journalArticle

3 Scopus citations

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Medicine & Life Sciences