Relative validity of the geisinger rural aging study food frequency questionnaire

Diane Crisman Mitchell, K. L. Tucker, J. Maras, F. R. Lawrence, H. Smiciklas-Wright, Gordon Lee Jensen, C. D. Still, Terryl Johnson Hartman

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

Objective: to determine the relative validity of a population specific food frequency questionnaire (FFQ) and evaluate the effectiveness of the instrument for assessing nutritional risk in older adults. Design: a cross-over design with participants completing two different dietary assessment instruments in random order. Setting: the geisinger rural aging study (gras), a longitudinal study of over 20,000 adults living in the central, northern and eastern counties of Pennsylvania. Participants: a subset of gras consisting of 245 older adults (60% women) ranging in age from 70 to 95 years. Measurements: energy and nutrient intakes were assessed from two instruments: a population specific food frequency questionnaire (FFQ) and four 24-hour dietary recalls conducted over a two week period. Results: Pearson correlation coefficients between the FFQ and dietary recalls for most nutrients were 0.5 or higher which suggests that the FFQ provided relatively valid estimates of macro and micronutrient intakes examined. Bland-altman plots were generated to examine the agreement between instruments. Data are shown for energy, folate and zinc with close agreement at lower intakes indicative of risk for folate and zinc. sensitivity results also showed that the FFQ was able to correctly classify individuals adequately at risk for most nutrients examined. Conclusion: this population specific FFQ appears to be a valid instrument for use in in evaluating risk for many nutrients that are of particular concern in older adults residing throughout many predominately rural counties in Pennsylvania. The Journal of Nutrition, Health and Aging

Original languageEnglish (US)
Pages (from-to)667-672
Number of pages6
JournalJournal of Nutrition, Health and Aging
Volume16
Issue number7
DOIs
StatePublished - Jan 1 2012

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Food
Folic Acid
Zinc
Surveys and Questionnaires
Population
Micronutrients
Energy Intake
Cross-Over Studies
Longitudinal Studies
Health

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics
  • Geriatrics and Gerontology

Cite this

Mitchell, D. C., Tucker, K. L., Maras, J., Lawrence, F. R., Smiciklas-Wright, H., Jensen, G. L., ... Hartman, T. J. (2012). Relative validity of the geisinger rural aging study food frequency questionnaire. Journal of Nutrition, Health and Aging, 16(7), 667-672. https://doi.org/10.1007/s12603-012-0030-3
Mitchell, Diane Crisman ; Tucker, K. L. ; Maras, J. ; Lawrence, F. R. ; Smiciklas-Wright, H. ; Jensen, Gordon Lee ; Still, C. D. ; Hartman, Terryl Johnson. / Relative validity of the geisinger rural aging study food frequency questionnaire. In: Journal of Nutrition, Health and Aging. 2012 ; Vol. 16, No. 7. pp. 667-672.
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Mitchell, DC, Tucker, KL, Maras, J, Lawrence, FR, Smiciklas-Wright, H, Jensen, GL, Still, CD & Hartman, TJ 2012, 'Relative validity of the geisinger rural aging study food frequency questionnaire', Journal of Nutrition, Health and Aging, vol. 16, no. 7, pp. 667-672. https://doi.org/10.1007/s12603-012-0030-3

Relative validity of the geisinger rural aging study food frequency questionnaire. / Mitchell, Diane Crisman; Tucker, K. L.; Maras, J.; Lawrence, F. R.; Smiciklas-Wright, H.; Jensen, Gordon Lee; Still, C. D.; Hartman, Terryl Johnson.

In: Journal of Nutrition, Health and Aging, Vol. 16, No. 7, 01.01.2012, p. 667-672.

Research output: Contribution to journalArticle

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