Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

Verónica Carrasco-Sánchez, Gal Y. Kreitman, Christian Folch-Cano, Ryan J. Elias, V. Felipe Laurie

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Fumonisins are a group of mycotoxins found in various foods whose consumption is known to be harmful for human health. In this study, we evaluated the ability of three polymers (Polyvinylpolypyrrolidone, PVPP; a resin of N-vinyl-2-pyrrolidinone with ethylene glycol dimethacrylate and triallyl isocyanurate, PVP-DEGMA-TAIC; and poly(acrylamide-co-ethylene glycol-dimethacrylate), PA-EGDMA) to remove fumonisin B1 (FB1) and fumonisin B2 (FB2) from model solutions and red wine. Various polymer concentrations (1, 5 and 10 mg mL−1) and contact times (2, 8 and 24 h) were tested, with all polymers exhibiting fumonisin removal capacities (monitored by LC-MS). The impact of all polymers on polyphenol removal was also assessed. PA-EGDMA showed to be the most promising polymer, removing 71% and 95% of FB1, and FB2, respectively, with only a 22.2% reduction in total phenolics.

Original languageEnglish (US)
Pages (from-to)207-211
Number of pages5
JournalFood Chemistry
Volume224
DOIs
StatePublished - Jun 1 2017

Fingerprint

fumonisin B2
fumonisin B1
Wine
red wines
polymers
Polymers
Fumonisins
fumonisins
ethylene glycol
Acrylamide
Mycotoxins
Polyphenols
polyacrylamide
Polyacrylates
food consumption
mycotoxins
resins
human health
polyphenols
Resins

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Cite this

Carrasco-Sánchez, Verónica ; Kreitman, Gal Y. ; Folch-Cano, Christian ; Elias, Ryan J. ; Laurie, V. Felipe. / Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances. In: Food Chemistry. 2017 ; Vol. 224. pp. 207-211.
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Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances. / Carrasco-Sánchez, Verónica; Kreitman, Gal Y.; Folch-Cano, Christian; Elias, Ryan J.; Laurie, V. Felipe.

In: Food Chemistry, Vol. 224, 01.06.2017, p. 207-211.

Research output: Contribution to journalArticle

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AU - Carrasco-Sánchez, Verónica

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AU - Elias, Ryan J.

AU - Laurie, V. Felipe

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