Replacement nutrition management.

Research output: Contribution to journalReview articlepeer-review

3 Scopus citations

Abstract

The basic principles of dairy cow feeding apply equally to the dairy heifer. Ration balancing must be accomplished in order to formulate least-cost, nutrient-balanced rations for each age group of heifers. Forage testing enables rations to be developed that utilize the various quality forages that are available on a farm and allows optimum allocation of forages for maximum profitability of the farm feeding system. In addition to feeding management, housing, ventilation, health care, grouping, cleanliness, and many other management factors can complement a sound heifer nutrition program.

Original languageEnglish (US)
Pages (from-to)585-597
Number of pages13
JournalThe Veterinary clinics of North America. Food animal practice
Volume7
Issue number2
DOIs
StatePublished - Jul 1991

All Science Journal Classification (ASJC) codes

  • Food Animals

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