Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

J. E. Blundell, I. Campbell, P. Catalano, C. Drevon, W. P.T. James, M. C. Neville, A. M. Prentice, B. Rolls, R. Wolfe

Research output: Contribution to journalArticle

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)s179-s181
JournalEuropean Journal of Clinical Nutrition
Volume53
DOIs
StatePublished - Apr 1999

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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