Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

J. E. Blundell, I. Campbell, P. Catalano, C. Drevon, W. P.T. James, M. C. Neville, A. M. Prentice, B. Rolls, R. Wolfe

Research output: Contribution to journalArticle

2 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)s179-s181
JournalEuropean Journal of Clinical Nutrition
Volume53
DOIs
StatePublished - Apr 1999

Fingerprint

Dietary Carbohydrates
Nutrition Policy
Nutritional Requirements
Multiple Trauma
Dietary Fats
Energy Intake
Lactation
Energy Metabolism
Sepsis
Carbohydrates
Lipids
Pregnancy

All Science Journal Classification (ASJC) codes

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

Blundell, J. E. ; Campbell, I. ; Catalano, P. ; Drevon, C. ; James, W. P.T. ; Neville, M. C. ; Prentice, A. M. ; Rolls, B. ; Wolfe, R. / Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake. In: European Journal of Clinical Nutrition. 1999 ; Vol. 53. pp. s179-s181.
@article{48368051733d4ab4ab2a5fa051214651,
title = "Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake",
author = "Blundell, {J. E.} and I. Campbell and P. Catalano and C. Drevon and James, {W. P.T.} and Neville, {M. C.} and Prentice, {A. M.} and B. Rolls and R. Wolfe",
year = "1999",
month = "4",
doi = "10.1038/sj.ejcn.1600760",
language = "English (US)",
volume = "53",
pages = "s179--s181",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "Nature Publishing Group",

}

Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake. / Blundell, J. E.; Campbell, I.; Catalano, P.; Drevon, C.; James, W. P.T.; Neville, M. C.; Prentice, A. M.; Rolls, B.; Wolfe, R.

In: European Journal of Clinical Nutrition, Vol. 53, 04.1999, p. s179-s181.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Report of the IDECG Working Group on the modulating effect of stressors on the upper and lower limits of lipid and carbohydrate intake

AU - Blundell, J. E.

AU - Campbell, I.

AU - Catalano, P.

AU - Drevon, C.

AU - James, W. P.T.

AU - Neville, M. C.

AU - Prentice, A. M.

AU - Rolls, B.

AU - Wolfe, R.

PY - 1999/4

Y1 - 1999/4

UR - http://www.scopus.com/inward/record.url?scp=0032909511&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0032909511&partnerID=8YFLogxK

U2 - 10.1038/sj.ejcn.1600760

DO - 10.1038/sj.ejcn.1600760

M3 - Article

C2 - 10365997

AN - SCOPUS:0032909511

VL - 53

SP - s179-s181

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -