Retinol: Properties and Determination

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Scopus citations

Abstract

Vitamin A, a fat-soluble micronutrient, is required for a variety of biological processes including vision, development, and immune system and reproductive health. Retinol and retinyl esters in foods, serum, and tissues are generally determined after extraction of lipids into organic solvents, separation of specific compounds by liquid chromatography, and detection based on the UV absorption spectra and extinction coefficients specific to each compound. Special attention is needed in handling retinol and related compounds due to their sensitivity to light and oxygen.

Original languageEnglish (US)
Title of host publicationEncyclopedia of Food and Health
PublisherElsevier Inc.
Pages604-609
Number of pages6
ISBN (Electronic)9780123849533
ISBN (Print)9780123849472
DOIs
StatePublished - Sep 14 2015

All Science Journal Classification (ASJC) codes

  • Medicine(all)

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