Rheological aspects in fabricating pullulan fibers by electro-wet-spinning

Lingyan Kong, Gregory Ray Ziegler

Research output: Contribution to journalArticle

19 Citations (Scopus)

Abstract

Electro-wet-spinning was used to fabricate continuous nonwoven microscale and nanoscale fibers from pullulan. We investigated the rheological properties of pullulan dispersions using DMSO:water mixtures as solvents with varying compositions. The relationship between electrospinnability and rheological properties were studied. In order to obtain well-formed pullulan fibers, the concentration of pullulan dispersion had to be 1.88-2.25 times the entanglement concentration, depending on DMSO:water ratio in the solvent. Shear viscosity was another important factor. The shear viscosities at 100s-1 of electrospinnable pullulan dispersions fell into a range between 0.06 and 2.2Pas, regardless of solvent composition. Yet, there may still be other factors governing the fiber size as DMSO concentration changed. Pullulan fibers in the order of hundreds of nanometers to tens of microns were obtained. Increase in DMSO concentration in the solvent generally increased the fiber size and pore size in the electrospun pullulan fiber mat.

Original languageEnglish (US)
Pages (from-to)220-226
Number of pages7
JournalFood Hydrocolloids
Volume38
DOIs
StatePublished - Jul 1 2014

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pullulan
spinning
Dimethyl Sulfoxide
Fibers
Shear viscosity
Dispersions
rheological properties
Viscosity
shears
viscosity
Chemical analysis
Water
Pore size
water

All Science Journal Classification (ASJC) codes

  • Food Science
  • Chemistry(all)
  • Chemical Engineering(all)

Cite this

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Rheological aspects in fabricating pullulan fibers by electro-wet-spinning. / Kong, Lingyan; Ziegler, Gregory Ray.

In: Food Hydrocolloids, Vol. 38, 01.07.2014, p. 220-226.

Research output: Contribution to journalArticle

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