Rumen fermentation and production effects of Origanum vulgare L. leaves in lactating dairy cows

Agriculture & Biology

• ammonia 14%
• animal manures 16%
• animals 3%
• cows 24%
• cross-over studies 9%
• dairy cows 52%
• diet 4%
• digestibility 7%
• dosage 4%
• dry matter intake 8%
• energy 21%
• feed conversion 7%
• gas emissions 12%
• Holstein 7%
• lactation 29%
• lactose 8%
• leaves 27%
• lipid content 6%
• lipids 4%
• metabolism 5%
• methane 25%
• methane production 47%
• microbial proteins 11%
• milk 41%
• milk fat 17%
• milk fat yield 21%
• milk proteins 8%
• milk yield 8%
• nutrients 5%
• oregano 11%
• Origanum vulgare 84%
• rumen 31%
• rumen fermentation 66%
• total mixed rations 10%
• urea nitrogen 9%
• volatile fatty acids 9%

Medicine & Life Sciences

• Ammonia 10%
• Animals 2%
• Cross-Over Studies 8%
• Diet 3%
• Energy Intake 4%
• Fats 18%
• Fermentation 66%
• Gases 4%
• Lactation 20%
• Lactose 5%
• Manure 15%
• Methane 52%
• Milk 58%
• Milk Proteins 6%
• Nitrogen 4%
• Nutrients 4%
• Origanum 100%
• Proteins 1%
• Rumen 93%
• Therapeutics 2%
• Urea 4%
• Volatile Fatty Acids 6%