Section XIV. Milk and Milk Products: Ice Cream and Frozen Desserts

Arun Kilara; Ramesh C. Chandan

doi:10.1002/9780470113554.ch74

Section XIV. Milk and Milk Products: Ice Cream and Frozen Desserts

Arun Kilara, Ramesh C. Chandan

Food Science

Research output: Chapter in Book/Report/Conference proceeding › Chapter

6 Scopus citations

Original language	English (US)
Title of host publication	Handbook of Food Products Manufacturing
Publisher	John Wiley & Sons, Inc.
Pages	593-633
Number of pages	41
Volume	2
ISBN (Print)	9780470049648
DOIs	https://doi.org/10.1002/9780470113554.ch74
State	Published - Aug 1 2006

All Science Journal Classification (ASJC) codes

Biochemistry, Genetics and Molecular Biology(all)
Agricultural and Biological Sciences(all)

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10.1002/9780470113554.ch74

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@inbook{fbdbfc9577554465b3560324ea24a721,

title = "Section XIV. Milk and Milk Products: Ice Cream and Frozen Desserts",

author = "Arun Kilara and Chandan, {Ramesh C.}",

year = "2006",

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day = "1",

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language = "English (US)",

isbn = "9780470049648",

volume = "2",

pages = "593--633",

booktitle = "Handbook of Food Products Manufacturing",

publisher = "John Wiley & Sons, Inc.",

}

TY - CHAP

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AU - Chandan, Ramesh C.

PY - 2006/8/1

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M3 - Chapter

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SN - 9780470049648

VL - 2

SP - 593

EP - 633

BT - Handbook of Food Products Manufacturing

PB - John Wiley & Sons, Inc.

ER -

Section XIV. Milk and Milk Products: Ice Cream and Frozen Desserts

All Science Journal Classification (ASJC) codes

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