Soft fruit as sources of dietary antioxidants

N. Deighton, D. Stewart, H. V. Davies, W. Mullen, A. Crozier, Gardner P.t. Gardner, Duthie G.g. Duthie

Research output: Chapter in Book/Report/Conference proceedingConference contribution

28 Scopus citations
Original languageEnglish (US)
Title of host publicationVIII International Rubus and Ribes Symposium
PublisherInternational Society for Horticultural Science
Pages459-466
Number of pages8
ISBN (Print)9789066059955
DOIs
StatePublished - 2002

Publication series

NameActa Horticulturae
Volume585
ISSN (Print)0567-7572

All Science Journal Classification (ASJC) codes

  • Horticulture

Cite this

Deighton, N., Stewart, D., Davies, H. V., Mullen, W., Crozier, A., P.t. Gardner, G., & G.g. Duthie, D. (2002). Soft fruit as sources of dietary antioxidants. In VIII International Rubus and Ribes Symposium (pp. 459-466). (Acta Horticulturae; Vol. 585). International Society for Horticultural Science. https://doi.org/10.17660/actahortic.2002.585.74