Soy protein, isoflavones, and cardiovascular health

A summary of a statement for professionals from the American Heart Association Nutrition Committee

Frank M. Sacks, Alice Lichtenstein, Linda Van Horn, William Harris, Penny Margaret Kris-Etherton, Mary Winston

Research output: Contribution to journalEditorial

66 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)1689-1692
Number of pages4
JournalArteriosclerosis, thrombosis, and vascular biology
Volume26
Issue number8
DOIs
StatePublished - Aug 1 2006

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Nutritional Physiological Phenomena
Soybean Proteins
Isoflavones
Cardiovascular System
Health Personnel
Cardiovascular Diseases
Health

All Science Journal Classification (ASJC) codes

  • Cardiology and Cardiovascular Medicine

Cite this

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title = "Soy protein, isoflavones, and cardiovascular health: A summary of a statement for professionals from the American Heart Association Nutrition Committee",
author = "Sacks, {Frank M.} and Alice Lichtenstein and {Van Horn}, Linda and William Harris and Kris-Etherton, {Penny Margaret} and Mary Winston",
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Soy protein, isoflavones, and cardiovascular health : A summary of a statement for professionals from the American Heart Association Nutrition Committee. / Sacks, Frank M.; Lichtenstein, Alice; Van Horn, Linda; Harris, William; Kris-Etherton, Penny Margaret; Winston, Mary.

In: Arteriosclerosis, thrombosis, and vascular biology, Vol. 26, No. 8, 01.08.2006, p. 1689-1692.

Research output: Contribution to journalEditorial

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AU - Van Horn, Linda

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